Description

Loaf Cake & Banana Bread Course*🍞🍌🍫

     By chef “Marwa” Tunisian chef 🇹🇳

 

*Duration:* *One Week ✅️

 

✅️LOAF CAKE COURSE✅️

 

*Loaf Cake Recipes* ✅️👇👇

 

Day *1* Introduction to loaf cakes & Banana Bread, overview of different types ✅️

 

Day 1 👇

Loaf Chocolate Cake 🍞🍫🍫

Discuss ingredients, equipment, and mixing methods

 

Day 2 👇

Marble Loaf Cake 🍞🍫

Exploring the technique of marbling, ingredient variations

 

Day 2 👇

Lemon Loaf Cake 🍞🍋

Emphasizing citrus flavors, glazes, and toppings

 

Day 3 👇

Cake Pistachio 🍞

Understanding Middle eastern baking techniques, incorporating pistachio with geranium

 

Day 3 👇

Cake Amandine 🍞🇹🇳

TunisiaBaking Techniques involving the dry fruits

 

Day 4 👇

Cake de Fondant (French) 🍫🍫

Delving deeper into French baking, focus on achieving a moist and rich texture

 

Day 4 👇

Sorghum Loaf Cake Recipe

(low carb) 🍞🌿

Detailed instructions on substituting traditional flour with sorghum flour, sweeteners, and flavorings

 

Day 5 👇

Commercial Cake 🍞

Discovering the ingredients and techniques used in commercial baking

 

✅️BANANA BREAD COURSE✅️

 

🍞🍌*Banana Bread Recipes* 🍞🍌

 

Day 6: Classic Banana Bread:🍋🍌

 

Basics of banana bread making, variations, and ingredient substitutions ✅️

 

Day 6: Double Chocolate Banana Bread:🍞🍌

 

Incorporating cocoa powder and chocolate chips, balancing sweetnes

 

Day 6: Red Velvet Cheese Banana Bread: 🍞🍌

 

Fusion of red velvet and banana bread, cream cheese swirl techniques ✅️

 

Day 7: Carrot Banana Bread (Healthy): 🍞🍌

 

Adding veggies to banana bread, reducing sugar and oil content

 

Day 7: Banana Exotic Bread:🍞🍌

 

Incorporating Banana with caramel to achieve the desired taste of banana bread 🍞🍌

 

*Sub Recipes* ✅️

 

1. Ferrero Rocher Glaze 🍫

2. Lemon Meringue Toping 🍋

3. Ganache 🍫

4. Exotic Mango Caramel 🥭

 

Metarials Required: Oven, Mixing Bowl, Spatula, Hand Mixer or Stand Mixer