Description
This Course Is Designed for beginners and professional bakers. 4 Days Online Workshop starting from September 20 to September 23. Below is the course outlines 👇
Lecture 1: Introductions to Donuts & Materials Guide📖📝✅
• Overview of the history and types of donuts.
• Differences between baked and fried donuts.
• Essential tools and equipment for donut making.
• Ingredients guide: Flour types, yeast vs. baking powder, fats, sweeteners, and flavorings.
* ISO Kitchen
Lecture 2: Non-Baked Fried Donuts 🍩 🍩
• Ingredients and preparation.
• Techniques for achieving the perfect dough.
• Tips for frying the donuts
• Proper frying methods for golden, fluffy donuts.
• Tips for maintaining a tender and moist crumb.
• Créme brûlée
• Variety of Flavors
• Different Shapes
Lecture 3: Baked Donuts 🍩 🍩
• Ingredients and preparation.
• Baking techniques for a light and fluffy texture.
• Flavor variations: Chocolate, Cinnamon, lemon etc.
• Different Shapes
Lecture 4: Frosting / Fillings 🧈🧀🫐
• Ingredients and preparation.
• Ideal uses and application techniques.
• Buttercream Frosting
• Chocolate Ganache
• Variations: Vanilla, chocolate, and flavored buttercreams.
Lecture 4: Glaze 🪄🫐🥭
• Ingredients and preparation.
• Adjusting consistency for different types of donuts.
• Chocolate Glaze
• Techniques for a glossy, smooth finish.
• Fruit-Flavored Glazes
Lecture 5: Assembling & Decorations of Donuts 🍩 🎉🎊
• Techniques for applying glazes, frostings, and ganache.
• Piping and spreading methods for a professional finish.
• Adding toppings: Sprinkles, nuts, fruits, and other creative ideas.
• Presentation tips for different occasions.
Lecture 7: Costing, Pricing, Packaging & Selling 📝💻🎁
• Understanding ingredient costs and pricing strategies.
• Packaging ideas for retail and home-based businesses.
• Tips for marketing your donuts and building a brand.
4 Days Online Workshop 💻✅
Video Demonstration of Recipes from a Pro🇲🇫✅
Pdf Recipes 📝✅
24/7 Online Support 💻✅
Lifetime Subscription ✅
Certificate of Completion 🥇✅
A Great opportunity to master your skill with making Baked & Non Baked Donuts and start your business.
Material: