Description

JAM & JUICE COURSE

 

Course Overview:

 

Introduction to the art of making homemade jams and juices.

Understanding the basic principles of preserving fruits.

Hands-on experience with videos demonstrations in creating a variety of jams and juices.

Tips for selecting ingredients, equipment, and storage methods.

Tips for labeling, packaging, and gifting/selling homemade jams and juices.

 

Recipes:

 

Jams:

 

1. Strawberry Jam

2. Banana jam

3. Orange jam (with and without skin)

4. Kiwi jam

5. Mandarine jam

6. Apple jam

 

Juices:

 

1. Banana orange juice

2. Strawberry juice

3. Orange juice

4. Mogito

5. Chocolate juice

6. Coffee juice

7. Almond juice

8. Pistachio juice

9. Coconut juice

10. Lemon mint juice

11. Caramel juice

12. Mango Juice

13. Pineapple juice

 

Smoothies:

 

1. Banana date smoothie

2. Strawberry smoothie

3. Chocolate smoothie

 

 

“Jawajem” Tunisian fruit salad with a lot of secrets of delicious flavors

 

Troubleshooting and FAQs:

 

Common issues and challenges in jam and juice making.

Troubleshooting techniques for addressing issues such as runny jams or cloudy juices.

Frequently asked questions and expert tips on how to make, store & serve the jam and juices.

 

Course Duration: 1 week