Description

🍦 PROFESSIONAL HOMEMADE ICE CREAM COURSE 🍦FIRST TIME IN PAKISTAN 🇵🇰

Learn how to make smooth, creamy, business-quality ice cream at home without an ice cream machine!

In this course, you will learn:

✅ Professional ice cream theory (Tips, Tricks & Base)

✅ How to achieve commercial texture without a sorbetière (Machine)

✅ Understanding fats, sugars, milk solids, and stabilizers

✅ Commercial ingredients application correctly & Stabilizing Mastery

✅ French Crème Anglaise Method

✅ Costing, pricing & packaging for business

✅️ Delivery hacks & Storage steps

🍨 Flavours Included 🍦🍦 👇

• Vanilla Ice Cream
• Chocolate Ice Cream
• Coffee Ice Cream
• Strawberry Ice Cream
• Mango Ice Cream
• Lotus Biscoff Ice Cream
• Oreo Ice Cream
• Sniker penaut butter Ice Cream
• Nutella Ice Cream
• pistachio Ice Cream
• Salted Caramel & Cookies Ice Cream
• Cheesecake Flavour Ice Cream
• Coconut Bounty Ice Cream
• Lemon Ice Cream
• Banana Ice Cream

🍧 Sorbet Section 👇

• Mango Sorbet 🥭
• Lemon Sorbet 🍋
• Strawberry Sorbet🍓

🍦Magnums Ice Cream🍦

*Vanilla Magnum
*Chocolate Magnum
*Penaut Magnum
*Yogurt Magnum

🍦Commercial Drizzle Sauces

*Commercial Mango Drizzle sauce
*Commercial Caramel Drizzle sauce
*Commercial Chocolate Drizzle sauce

🍦Professional & Commercial Base Ice Cream

Perfect for beginners, home bakers, and anyone who wants to start an ice cream business with a low investment ✅️

📍 15 Days Online Course with 3 Months online support
📍 Live Sessions
📍 FHD Quality Organized Videos Demonstration for All The Recipes
📍 WhatsApp Support
📕E-book
🎓 Certificate Included
📖 Detailed Notes & Pdf Recipes Included

Actual Fee: 10500/-

Discounted Fee: 2999/- (Limited Seats)

For registration process, please contact us in private 😊 📩